Jeera Vegetables



                                                Jeera Vegetables


Ingredients
  • 2 tbsp butter
    2 tbsp olive oil
    2 tsp jeera
    1 tbsp red chilli powder
    1 tsp ginger garlic chilli paste
    2 tsp lemon juice
    2 onions
    1 cup palak puree
    8-9 baby potatoes
    5-6 baby carrots
    Salt & pepper to taste
    Coriander leaves
    Elaichi powder
    Cream for garnishing

Method 

Heat oil and butter in a pan. Add jeera, onions, ginger garlic chilli paste, potatoes and carrots. Pour the palak puree and let it cook for sometime. Put some salt, pepper and coriander. Mix well. Put some butter and cream. Mix well and add lime juice. Garnish with red chilli powder and coriander. Serve hot.









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